GUATEMALA
Medium Roast

Layered and refined, this Guatemalan coffee brings together rich dark chocolate, subtle bright fruit, and smooth butterscotch sweetness in a balanced, elegant cup. Grown by smallholder farmers in the volcanic highlands of Antigua, it offers depth and clarity with a clean, structured finish.

Cultivated between 1200–1616 meters in volcanic loam soil, the coffee is fully washed and sun dried to highlight its natural sweetness, gentle fruit character, and smooth body.

Variety: Bourbon, Catuai, Caturra, Typica
Region: Antigua, Guatemala