BALI BLUE
Indonesia • Medium-Dark Roast

Dark chocolate, molasses, and brown sugar come together in a rich, grounding cup with smooth body and quiet depth. Sourced from smallholder farmers in the highlands of Kintamani, this coffee reflects the volcanic landscape it was grown in — warm, layered, and endlessly comforting.

Cultivated at elevations of 1200–1600 meters in volcanic loam soil, Bali Blue is hand picked, wet-hulled, and carefully dried on raised beds to develop its signature depth and smooth finish.

Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia