COSTA RICA
Medium Roast

Bright sweetness and soft structure define this balanced Costa Rican coffee. Notes of sweet apple, raisin, and honey create a clean, refined cup with gentle fruit character and a smooth finish that feels equally suited for slow mornings and everyday ritual.

Sourced from micro farms in Alajuela and grown in rich volcanic loam soil between 1300–1445 meters, this coffee is eco-pulped and dried in the sun to preserve its natural sweetness and clarity.

Variety: Caturra, Catuai
Region: Alajuela, Costa Rica