HŌJICHA

Stone-milled from carefully roasted green tea leaves and stems, Hōjicha offers a smooth, grounding cup with soft notes of toasted cereal, gentle nuttiness, and balanced umami.

Warm and quietly comforting, this traditional roasted green tea was crafted for slower evenings, reflective moments, and calm daily ritual. Naturally lower in caffeine, it brings a softer rhythm to the day while remaining rich in atmosphere and depth.

Equally inviting whisked traditionally, prepared as a creamy latte, or enjoyed over ice.