HONDURAS
Medium-Dark Roast

Smooth caramel sweetness meets warm spice and brown sugar in a balanced cup designed for everyday ritual. Grown by over 1,500 smallholder members of Café Organics Marcala, this coffee carries a comforting depth while remaining clean, approachable, and easy to return to morning after morning.

Cultivated between 1300–1700 meters in the mountains of Marcala, Honduras, the coffee is fully washed and sun dried to create a refined body with soft warmth and lasting sweetness.

Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, Honduras